Spaghetti Squash with Turkey Sausage

I seem to have a thing for squash boats. Not going to lie. How fun is it to un-stuff a squash of its innards and then stuff ‘em right back in with other tasty bits? Fun? Yes!

This is a recipe I concocted last year that my fiancee and I both love. It’s a super easy dinner, and makes use of ingredients I often have on hand. You can also easily mix it up to incorporate your favorite flavors. Try it with bacon and goat cheese for a more indulgent dish. I would be willing to bet it would also be great with chicken and curry for an Indian twist.

Spaghetti Squash with Turkey Sausage
*Serves two

Ingredients
1 small-medium spaghetti squash
1 large link of turkey or chicken sausage removed from its casing (I used the kind in the case at Whole Foods – Spicy Italian, use whatever you like)
1 peeled and grated carrot
cooking spray
3 cloves garlic, minced
2 tbsp. grated parmesan cheese (divided)
1/2 tsp. chopped fresh rosemary (thyme is great too)
1/2 tsp. kosher salt
dash black pepper

1.) Pre-heat the oven to 400*. Cut the ends off of the squash, then cut in half lengthwise. Scrape out the seeds and goo inside. Place cut side down in a baking dish and pour 1/2″ of water into the dish. Bake for 30 minutes. I did this the night before to save time and just refrigerated the halves covered in tin foil.
2.) Heat a large skillet to medium heat. Spray with cooking spray and add the sausage (removed from its casing). Use a wooden spoon to break up in to small chunks. Cook until cooked through (about 5 minutes). Remove the sausage from the pan and set aside.
3.) Add in the garlic, carrot and rosemary. Cook until softened, about 3 minutes.
4.) Scrape the strands from the squash into the pan. Add in the sausage and 1 tbsp. of parmesan. Toss the mixture with the salt and pepper.
5.) Spoon the mixture back into the squash shells. Top with the remaining parmesan cheese.
6.) Bake at 400* for 20 minutes. If you want the top crispy (like I do) put the squash under the broiler for a few minutes. Keep your eye on them, they’ll burn quickly!

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About sweetersalt

Salt = sodium = bad. Sweet = calories = bad. Well, isn't that just a bleak outlook. I firmly believe that without salt and without sweet we all just live in a world of lettuce. Plain lettuce. Fun? No. This blog is about life. Namely, my life. But, not that specific. I myself am simply not that interesting. I live an ordinary life, work an ordinary job and do ordinary things. But... life is all about experiencing that feeling you get when you really, really like something. If you don't feel a little warm in your heart when you walk into a farmer's market or try on a piece of beautiful clothing that fits you perfectly (that just so happens to be a great deal!) then you should probably keep on a' movin' from my little plot of internet. Sweeter salt is my metaphor for the good things in life, sprinkled over everything in moderation. Banana? Kinda boring. Banana smoothie - yum! White tank top? Yawn. Statement necklace layered over said tank - now we're talking! I live in Portland, Maine. I love cooking, eating out, riding my bike and approachable fashion. This blog does not chronicle my every waking moment. This is because you will probably not be entertained by the 10th day in a row that I eat the exact same salad for lunch. It does chronicle a healthy, active, fun-filled, colorful lifestyle, in Portland and beyond. It also covers dogs. Cute ones mostly.
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5 Responses to Spaghetti Squash with Turkey Sausage

  1. Shannon says:

    I legit should have come over for dinner… I was up visiting my parents in Augusta for the weekend :)

    Those look awesome!

  2. Becca says:

    Um, yummm! I’ve been feeling so uninspired with weeknight dinners lately. Everything just seems so boring! I may need to take a page from your book and make this next week. It sure does sound good!

  3. Mads says:

    mmm I love the taste of spaghetti squash, but have been looking for a new recipe. Thanks!

  4. Sues says:

    This looks awesome!! But I bet you’re right- the addition of curry would make it even more amazing :)

  5. Pingback: My Top 18 Recipes | sweeter salt

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