Meatloaf with Smoked Cheddar, Bacon and Jalapeno

Ok people, for most of us it is REALLY FREAKING COLD out there. Way below freezing temperatures, snow, ice and wind are the norm. Brr. You know what makes all of that feel better? Meatloaf. Ok, not only meatloaf, things like stew, chili and mac and cheese are other options. But frankly, meatloaf is king.

Warm and comforting, straight out of the old school food manual, meatloaf does a body good. Ok, it isn’t the healthiest thing in the world. So kill me. I did my best to lighten this recipe up by using 90% lean ground sirloin. Then I added some bacon and cheese. Oops. All things in moderation I suppose.

I used this recipe from epicurious as my base, but made a few changes. I have to say, this hit the spot. The smoked cheddar and bacon add richness and a smoky backdrop and the jalapeno contributes some spice. The perfect way to warm up a freezing cold night. Oh, and some hot cocoa for dessert helps too.

*Please note: A slice of meatloaf is hideously un-photogenic. My apologies for this picture.

Meatloaf with Smoked Cheddar, Bacon and Jalapeno

Ingredients
1.5 lbs. ground beef (I used 90% lean)
About 4 slices of good bacon, cut into 3/4″ inch strips
2 eggs, beaten
1 minced jalapeno (I kept in the seeds and ribs, remove if you prefer less spice)
1/4 of a large onion or 1/2 of a small one
1/4 bread crumbs (I used whole wheat)
1 tablespoon Worcestershire sauce
1/2 tsp black pepper
1 tsp. salt
1/3 – 1/2 cup cubed smoked cheddar

1.) Preheat oven to 325°.
2.) Partially cook the bacon in a small pan over medium-low heat for 5 minutes, until it is just starting to crisp. Remove from pan with a slotted spoon and let it drain on some paper towels.
3.) Transfer the bacon to a large mixing bowl and add in all the other ingredients. Mix until just combined (you don’t want to over mix the meat to make it tough).
4.) Put the mixture into a standard 8-inch loaf pan and bake. At 45 minutes check it and if the internal temperature 150° you’re done. If not, put it back in for up to 1 hour.
5.) Allow it to rest for 5-10 minutes before slicing.

About these ads

About sweetersalt

Salt = sodium = bad. Sweet = calories = bad. Well, isn't that just a bleak outlook. I firmly believe that without salt and without sweet we all just live in a world of lettuce. Plain lettuce. Fun? No. This blog is about life. Namely, my life. But, not that specific. I myself am simply not that interesting. I live an ordinary life, work an ordinary job and do ordinary things. But... life is all about experiencing that feeling you get when you really, really like something. If you don't feel a little warm in your heart when you walk into a farmer's market or try on a piece of beautiful clothing that fits you perfectly (that just so happens to be a great deal!) then you should probably keep on a' movin' from my little plot of internet. Sweeter salt is my metaphor for the good things in life, sprinkled over everything in moderation. Banana? Kinda boring. Banana smoothie - yum! White tank top? Yawn. Statement necklace layered over said tank - now we're talking! I live in Portland, Maine. I love cooking, eating out, riding my bike and approachable fashion. This blog does not chronicle my every waking moment. This is because you will probably not be entertained by the 10th day in a row that I eat the exact same salad for lunch. It does chronicle a healthy, active, fun-filled, colorful lifestyle, in Portland and beyond. It also covers dogs. Cute ones mostly.
This entry was posted in Uncategorized. Bookmark the permalink.

8 Responses to Meatloaf with Smoked Cheddar, Bacon and Jalapeno

  1. Janice says:

    Another yummy way to incorporate bacon into your meatloaf is to form the meat into a loaf shape (not in a loaf pan) and put it on a shallow sheet pan, and drape raw bacon over the outside of the meatloaf lengthwise in slices. It’s cooks in the oven, and saves dirtying a pan!

  2. Malcolm says:

    Now we’re getting somewhere. This will officially be Our Next Meatloaf. Thanks for posting it!

  3. jillian says:

    ha! I was just going to post that malcolm will love this. he beats me every time.

  4. fore front says:

    this actually looks delicious.

  5. Shannon says:

    Smoked cheddar, bacon, jalapeno… three of my most favoritest things. WIN.

  6. Sues says:

    Meatloaf with bacon, cheese, and jalapeno sounds like heaven to me. Just WOW.

  7. Pingback: Coconut Curry Crock Pot Chicken | sweeter salt

  8. Pingback: Chipotle Cheddar Mashed Potatoes | sweeter salt

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s