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About sweetersalt

Salt = sodium = bad. Sweet = calories = bad. Well, isn't that just a bleak outlook. I firmly believe that without salt and without sweet we all just live in a world of lettuce. Plain lettuce. Fun? No. This blog is about life. Namely, my life. But, not that specific. I myself am simply not that interesting. I live an ordinary life, work an ordinary job and do ordinary things. But... life is all about experiencing that feeling you get when you really, really like something. If you don't feel a little warm in your heart when you walk into a farmer's market or try on a piece of beautiful clothing that fits you perfectly (that just so happens to be a great deal!) then you should probably keep on a' movin' from my little plot of internet. Sweeter salt is my metaphor for the good things in life, sprinkled over everything in moderation. Banana? Kinda boring. Banana smoothie - yum! White tank top? Yawn. Statement necklace layered over said tank - now we're talking! I live in Portland, Maine. I love cooking, eating out, riding my bike and approachable fashion. This blog does not chronicle my every waking moment. This is because you will probably not be entertained by the 10th day in a row that I eat the exact same salad for lunch. It does chronicle a healthy, active, fun-filled, colorful lifestyle, in Portland and beyond. It also covers dogs. Cute ones mostly.

Savory Ricotta Pancakes with Brussel Sprout Hash

Posted on March 14, 2012

We ate this meal on February 28, 2012. How do I say that with such certainty? Well, it was National Pancake Day! Woops, I’m a little late in getting around to posting it. Anyways, though this dish was consumed on … Continue reading →

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My Shirt is On Backwards

Posted on March 9, 2012

I bought this purple blouse last spring on an expedition to Savers in Portsmouth, NH. I picked it up know it wasn’t quite my style: very 80′s. It had a turtleneck (buttoned up in the back) and huge shoulder pads. … Continue reading →

Posted in Uncategorized | 6 Comments

Bruschetta with Ricotta and Roasted Grapes

Posted on February 29, 2012

A few weeks ago I saw a link on pinterest with delicious looking ideas for four kinds of bruschetta. Obviously, I pinned it (duh, what don’t I pin). Sadly I can’t tell where it originally came from. Anyone have any … Continue reading →

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Nubbly

Posted on February 27, 2012

These are my first outfit shots from my new house! We’ve been moved in for a few weeks now and the place is really starting to feel like home, especially after a few coats of paint. I’ll post some photos … Continue reading →

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Maine Shrimp Fajitas with Cilantro Cream

Posted on February 16, 2012

I’m here! Posting a recipe! [pats self on back] The past few weeks have been super crazy – we are officially homeowners! We moved into our new house on Saturday and have been busy settling in. Not surprisingly, the first … Continue reading →

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Birthday -> House Day

Posted on February 9, 2012

Today is my birthday – woot woot! I’m turning the big 2-7, which actually feels like kind of a big age for me. I’m married, we just bought a house (moving day is Saturday!), and I’m officially in my late … Continue reading →

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Happy colors, happy me?

Posted on February 2, 2012

This has been a challenging week. Work has been super busy, I’m in the middle of moving / buying a house, and I had an unfortunate conversation that left me in tears. Here’s the kicker: after having a tough day, … Continue reading →

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Hoisin Glazed Roasted Fennel

Posted on January 30, 2012

Growing up my whole family was totally enamored with a Bon Appetit recipe for Hoisin Pork. I re-created the dish in October, calling it Hoisin Pork with Green Beans, Mushrooms and Rice Noodles. Heck yes, this stuff is TASTY. I love … Continue reading →

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Snowy Snood

Posted on January 25, 2012

I love the word snood. I have no idea why someone decided that a circular scarf should be called such a thing, but I’m glad they did. IT IS FUN TO SAY -> SNOOD SNOOD SNOOD. But, back in my … Continue reading →

Posted in Uncategorized | 5 Comments

Green Chicken Chili

Posted on January 19, 2012

The title of this post is wildly inaccurate. Ok, maybe not “wildly,” but it isn’t totally true. I did not make a green “chicken” chili, but rather a green “turkey” chili. You see, I roasted a 20 pound turkey last … Continue reading →

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