Category Archives: Uncategorized

A few months ago I was contacted by Mary from Dishcrawl Portland. Dishcrawl is much like a pub crawl, but with restaurants. At each event, ticket holders visit four restaurants in one night, sampling each restaurant’s specialties and meeting the chefs … Continue reading →

If you follow my instagram or twitter, you may have bore witness to my vacation in February. Ross and I flew to LA, spent a few days seeing the sites, then drove to San Diego. From there, we made our … Continue reading →

Hi all! I posted earlier this week with my recipe for Caribbean Roast Leg of Lamb with Mashed Yams and Mango Salsa. Well, voting in the American Lamb Pro-Am is live!  There are a total of 12 participating bloggers – 7 … Continue reading →

When I was contacted by BostonChefs.com and the American Lamb Board about participating in the 2nd American Lamb Pro-Am on May 19 in Boston I was excited to say the least. As part of this challenge I was provided with … Continue reading →

Though Spring has kinda, sorta sprung around these parts, it is still pretty cool in the evenings. The perfect solution for cool spring weather? A festive soup that is at once soul warming and bright and cheery. Side note: you … Continue reading →

Remember when I posted a tasty little recipe for Baked Ravioli with Pesto, Artichokes, and Chicken Sausage last week? Well, good news! Giovanni Rana, who supplied me with the pesto and artichoke ravioli, is offering a giveaway to sweeter salt readers! Enter … Continue reading →

I received an L.L. Bean gift card from my mother-in-law for my birthday in February. Me being me, I wasn’t about to buy something outdoorsy and practical like, say, a pair of hiking shoes or a tent. No, no! I … Continue reading →

Welp, it’s been two months since I last blogged. Woops? I guess? I can’t really explain the absence, probably a combination of hating winter and blog fatigue. But! Here I am, back with a super easy, tasty dish that I … Continue reading →

I’m totally jumping on the “let’s make up for all the Christmas cookies and glasses of champagne we consumed in December and drink liquified greens in January!” train. But, to my credit, I’ve been drinking green smoothies for years. Typically, … Continue reading →

Whoopsie! Unintentional month-long blog break. Something about the holidays, a touch of what might be Seasonal Affective Disorder (I’ve been taking Vitamin D and I’m considering a Happy Light), and a lack of inspiration and I somehow vacated my little … Continue reading →