Category Archives: Uncategorized

Savory Ricotta Pancakes with Brussel Sprout Hash

We ate this meal on February 28, 2012. How do I say that with such certainty? Well, it was National Pancake Day! Woops, I’m a little late in getting around to posting it. Anyways, though this dish was consumed on … Continue reading

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My Shirt is On Backwards

I bought this purple blouse last spring on an expedition to Savers in Portsmouth, NH. I picked it up know it wasn’t quite my style: very 80′s. It had a turtleneck (buttoned up in the back) and huge shoulder pads. … Continue reading

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Bruschetta with Ricotta and Roasted Grapes

A few weeks ago I saw a link on pinterest with delicious looking ideas for four kinds of bruschetta. Obviously, I pinned it (duh, what don’t I pin). Sadly I can’t tell where it originally came from. Anyone have any … Continue reading

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Nubbly

These are my first outfit shots from my new house! We’ve been moved in for a few weeks now and the place is really starting to feel like home, especially after a few coats of paint. I’ll post some photos … Continue reading

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Maine Shrimp Fajitas with Cilantro Cream

I’m here! Posting a recipe! [pats self on back] The past few weeks have been super crazy – we are officially homeowners! We moved into our new house on Saturday and have been busy settling in. Not surprisingly, the first … Continue reading

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Birthday -> House Day

Today is my birthday – woot woot! I’m turning the big 2-7, which actually feels like kind of a big age for me. I’m married, we just bought a house (moving day is Saturday!), and I’m officially in my late … Continue reading

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Happy colors, happy me?

This has been a challenging week. Work has been super busy, I’m in the middle of moving / buying a house, and I had an unfortunate conversation that left me in tears. Here’s the kicker: after having a tough day, … Continue reading

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Hoisin Glazed Roasted Fennel

Growing up my whole family was totally enamored with a Bon Appetit recipe for Hoisin Pork. I re-created the dish in October, calling it Hoisin Pork with Green Beans, Mushrooms and Rice Noodles. Heck yes, this stuff is TASTY. I love … Continue reading

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Snowy Snood

I love the word snood. I have no idea why someone decided that a circular scarf should be called such a thing, but I’m glad they did. IT IS FUN TO SAY -> SNOOD SNOOD SNOOD. But, back in my … Continue reading

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Green Chicken Chili

The title of this post is wildly inaccurate. Ok, maybe not “wildly,” but it isn’t totally true. I did not make a green “chicken” chili, but rather a green “turkey” chili. You see, I roasted a 20 pound turkey last … Continue reading

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